http://www.saveur.com/article/Recipes/Hummingbird-Cake-1000070102) for my co-worker/friend's birthday. Oooops, she is on vacation all week! Ha.
I followed the recipe above to a 'T' and everyone at work LOVED it. Then I added some dehydrated pineapple chips, a white chocolate truffle dusted in gold & gold sprinkles to make it extra fancy! Cause that is how I roll, people. I was also pretty thrilled with my 'ruffled' frosting technique. I hadn't had the opportunity to try it before now. Love. Next time...I am going to add a gradient of color to the frosting. Cannot wait!
Anyhow...make this cake! I promise you will like it.