So I made these a while ago & I am lame & seem to have no time to do anything but work, make edible things & take picture. Then........one day post them here! LAME. Anyhow, this was a request for a birthday for a co-worker's son. Passion fruit curd, a passion fruit scented chiffon cake & some lighter than usual butter cream.
this for the curd, but replace lemon juice with passion fruit puree. Then, use google Chiffon Cake. You will get a decent one. They are all pretty much the same. Just be sure to fold the eggs whites in carefully & use cream of tarter! Don't leave it out! Fun tip - use a balloon whisk to fold! It is like folding with 10 spatulas at once!