Saturday, September 3, 2011

Cookies & Cream Cupcakes

Cookies & Cream Frosting with a chocolate cake, studded with white chocolate chips. Really, this butter cream rocked. And was super easy.
I used my standard recipe (which is in previous posts), but used just over 1/2 of the butter called for. Then, I crushed Oreos, mixed them in and let it sit over night. This way the Oreos softened and I was able to get a smooth frosting that was nice and pipe-able. No chunks! Chunks are bad!

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